Green World Kuding Plus Tea (Green Tea)
Green World Kuding Tea (Green Tea) is a popular drink that contains antioxidants and can help to control weight, it tastes like black tea but with more of a herbal flavor.
The green leaves in the herbs give the brew its distinct taste.
Kuding Tea (Green Tea) is an herbal drink that can help you prevent and alleviate colds or flu. It’s also a detoxifier, so it reduces pain from headaches or sore throats. Plus, it helps protect the cardiovascular system by lowering blood pressure levels as well as lipid levels in the bloodstream!
You don’t have to worry even if your goal isn’t weight loss because it is a regulating Tea. It only takes out extra body fat that you don’t need.
This herb is an ideal herbal brew that prevents and alleviates both colds/flu symptoms while being a great detoxifying agent combating headache or throat pains with its protective actions against cardiovascular disease.
Benefits Of Using Kuding Tea
- Prevents common cold and flu
- Alleviates rhinitis, itching eyes, red eyes, and pain in the eyes caused by wind-heat;
- Detoxifies and improves healthy bowel movement;
- Improves mental focus and memory.
- Accelerates blood circulation and reduces blood cholesterol,
- Reduce blood sugar and blood pressure.
- Prevent deterioration of heart and brain function.
- Help maintain proper body weight and refreshes the skin.
Recommended Use of Kuding Tea
For many people, drinking this herb is a pleasant experience. It’s perfect for anyone looking to relax or refresh themselves!
- Recommended for those with elevated blood pressure or lipid level.
- For those with headaches or sore throat.
- Those who are prone to cold or flu.
How To Prepare Kuding Tea
Its easy-going nature makes this an ideal tea for when you’re feeling tired from work or need something light before bedtime.
- Each box of contain 2.5 g x 20 sachets
- Begin by warming your teacup and teapot with hot water.
- Place 1 new tea bag into a teapot and add boiling water.
- Allow to stand for 5 minutes or until the tea is lukewarm.
- The same tea bag may be used for additional cups of tea.
- Each bag can be used several times until it loses its flavor
- NOTE: After the second brewing you will need to increase the steeping time.
- If you have health problems, drink up to three cups of tea per day on empty stomach or before food to flush out viruses and bacteria.
- Honey and ginger can be added to give a desired taste if necessary
- Use 1-3 sachets in a day. The same sachet serves about 5 cups (approximately half a liter) of tea.
Kuding Tea Side Effects and Suitability
In the non-medical world, Kuding Tea (Green Tea) is often consumed as in China. The effect is therefore much lighter and therefore is generally considered safe for long-term drinking without consulting a doctor. In addition, the after-taste is more pleasant and often described as slightly sweet and refreshing.
This herbal drink is an effective Chinese medicine and in pure form is generally considered safe, but there are a few side effects to be considered.
- Do not Use Kuding Tea During Pregnancy
Kuding tea is a cooling herb, and therefore should not be taken during pregnancy and Breastfeeding. During pregnancy, the female body needs to stay warm, while kuding has the opposite effect.
- Do Not Use if You are Allergic To Caffeine
This herb should be avoided when you’re very sensitive to caffeine (though it contains caffeine in minimal amounts, which is even less than normal tea).
- Other side Effect of Kuding Tea
- This herbal drink should be avoided by people suffering from low blood pressure.
- It should be avoided 1 month before and after surgery.
- It is suitable for all groups except for pregnant women.
- Do not drink Kuding tea during pregnancy or if you’ve recently given birth or are breastfeeding.
- Do not consume during menstruation
When Should I Drink Kuding Tea?
What is the best time for you to drink kuding Tea? The time and the right amount for you will depend on your individual needs, but it’s generally best to drink 2-3 times a day.
Most importantly, take the herbal tea each morning and afternoon. If you don’t have a mug that can infuse tea leaves, then make sure not to over brew, or else the flavor may become bitter.
Once symptoms of sickness subside, you can reduce consumption by only preparing one time per day – either in the morning or evening as needed for preventive and health maintenance.
Kuding Tea Benefits Review
Ingredients: Folium llicis kudingchae, Radix Panacis Quinquefolli, Ganoderma, Folium Camellia
Recently, a new study found that Kuding tea has the ability to protect skin cells and collagen. This will help prevent aging by keeping your face looking young for longer periods of time.
The 2018 report from Elsevier states that an extract derived from kuding may alleviate obesity, suppress weight gain, reduce high cholesterol levels. This is a benefits for anyone trying to keep up on their personal goal when it comes to dieting or staying
fit considering how common these problems have become among those who struggle with their own diets and/or exercise routines
A 2017 study found that herbs’ polysaccharides can be beneficial in repairing liver injury and vascular endothelial dysfunction. It may be key to new treatments for diseases like hepatitis C and cirrhosis. Also help regulate blood sugar levels as well as detoxify the body’s system.
A recent study published in the Journal of Food and Function shows how kuding can also prevent ulcers. The research sheds light on another possible use for this herb in preventing stomach injuries and ailments related to low levels of hydrochloric acid (HCL).
The antioxidants in kuding teas help protect against oxidative stress while also improving blood sugar levels by stabilizing insulin sensitivity – which is what you need if you have type-2 diabetes!
Research conducted at the Chinese University of Hong Kong has found that Kuding Tea reduced blood pressure by 30% in a study. Furthermore this research reveals that those who drink it regularly have healthier cholesterol profiles than non-drinkers from another study done at the same university!
Kuding Tea is a refreshing tea that will help you stay on top of your acne and bad breath. Besides, it also has anti-bacterial properties to make sure the situation doesn’t get worse!
Many people are looking for ways to improve their fertility. Kuding tea is a popular herb that can sometimes help with this, but it depends on the conditions of each individual person. If you want more information about your treatment options and how they may affect your health, consult an herbalist today!
One of the most promising anti-cancer treatments is to induce apoptosis in cancer cells. In vitro studies have shown that the herbs has a positive effect on human nasopharyngeal carcinoma cells with an MTT assay (20). It’s time for you to start drinking more tea!
Research on the effects of Kuding tea on uterine fibroids has been promising. Scientists believe that it may have a positive impact by reducing tumor size and helping shrink them down possibly leading to more manageable symptoms for those suffering with this condition.
It has been proving that Kuding Tea helps promote relaxation through its naturally occurring ingredients that help calm nerves and soothe anxious spirits while simultaneously encouraging deep restful slumber with soothing herbal extracts.
Every day usage of the herb can help reduce the risk of getting kidney disease. It’s also believed by some Chinese culture experts that drinking this daily could lower your chances at developing renal failure.
Other Key knowledge About
- Nutritional value
It also contains polyphenols, flavonoids, quercetin, selenium, vitamins like vitamin C, D, E and minerals. The flavonoid in is over 10 times of that in other leaves.
- Health Benefits
Modern research suggests that the herbs promotes blood circulation, lower blood pressure and lowers blood lipids, including cholesterol. It has the reputation of preventing deterioration of the heart and brain function and maintains proper body weight. Considerable health benefits attributed to kuding.
- Unique feature
The experience or drinking the tea is somewhat unusual. The taste of the tea is a pure, distinctive bitter, which at first, would seem to make it undesirable. But there is also an underlying sweet taste, one which becomes pronounced once the bitter wears off, a moment after taking a sip of the tea. Besides, the bitterness of tea leaves resists pests, which makes it a “green” herb free of contamination by pesticides.
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