Balsam Pear Tea: Treats Diabetes And Regulate Blood Sugar

Green World Balsam Pear Tea is a natural dietary supplement that helps manage blood sugar levels, improve insulin sensitivity, and alleviate diabetes complications. It contains extracts of balsam pear and American ginseng, which work together to repair pancreatic beta cells, regulate glucose absorption, and reduce thirst and dry mouth associated with diabetes.

20 Sachet in a Box

$10.40

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Balsam Pear Tea For Diabetes

Green World Balsam Pear Tea for diabetes is an alternative solution that other diabetics might be interested in.  Generally, It offers a lot of benefits to help stabilize blood sugar levels and may be worth a try!

Firstly, Balsam pear tea is a natural, herbal tea from Asia. The medicinal use of the balsam pear has been around for centuries, and it’s still used as a treatment today. Secondly, It’s called a tea of “longevity” because it can help regulate blood sugar levels, which is good for your health and longevity. Drink a serving or less per day to reap the benefits of this powerful antioxidant-rich beverage.

Occasionally, Balsam is a natural supplement that promotes insulin production and lowers glucose absorption from food. Experts say it can also help lower cholesterol when taken regularly!


Benefits of Green World Balsam Pear Tea

  1. Reduces blood sugar level;
  2. Increases response of human body cells to insulin;
  3. Relieves the complications of diabetes.
  4. Repairs βcells of the pancreas which is responsible for producing insulin;
  5. Prohibits the absorption of glucose in the small intestine, and reduces glucose in the bloodstream;
  6. Alleviates complications of diabetes such as thirst and dry mouth.

Suitable for:

    1. People with elevated blood sugar level

    2. Those people with diabetes mellitus

    3. People with complications of diabetes

    4. Those with hyperglycemia

    5. People with diabetes


Ingredients:

Balsam Pear Powder, Green Tea Powder

Key Knowledge of Balsam Pear Tea

  • Diabetes Diabetes, or diabetes mellitus, means “a group of metabolic diseases with high blood sugar.” Some people with diabetes have blood sugar that stays high or is too fast-acting because their bodies can’t produce enough insulin or their cells don’t respond to the insulin that is produced. Furthermore, this results in too much glucose building up in the blood. This excess blood glucose eventually passes out of the body in urine. So, even though the blood has plenty of glucose, the cells are not getting it for their essential energy and growth requirements. Patients with high blood sugar will typically experience polyuria (frequent urination), and they will become increasingly thirsty (polydipsia) and hungry (polyphagia).


Balsam pear – “Plant insulin”

Balsam pear is called “plant insulin.”

It can improve the function of insulin, and rehabilitate B cells’ insulin ability in secreting or improving insulin. It also relieves the syndrome, regulates blood lipids, and reduces blood pressure.

Enhancing the activity of insulin cells can increase the ability to self-regulating blood sugar. It speeds up the oxidation of blood sugar which adapt to the natural order of human metabolism.

The gall element in balsam pear can stimulate the increase in the secretion of the salivary gland. It relieves mouth desiccation and the thirst of diabetes patients.

  • Hypoglycemic effect of charantin and lecithin Charantin was extracted from balsam pear which has shown hypoglycaemic effects on normal and diabetic people. It was also found to increase insulin sensitivity. The presence of this lecithin makes it beneficial for alleviating adult-onset diabetes, also known as type ll diabetes.

  • Green Tea Green Tea is rich in bioflavonoids, polyphenols, vitamins, and minerals, and one of its main properties is to fight free radicals that cause oxidative stress in diabetes.


Suitable
  • Adults Only

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Weight 0.2 kg
Dimensions 8 × 5 × 15 cm

Brand

Green World International

Green World International is a transnational group engaged in the research and development, production, sales, and service of herbal food supplements. Founded in 1996, Green World has grown to become one of the leading herbal supplement brands in the world, with over 300 products and a presence in over 40 countries.

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